About

welcome to bluebell

Our Resort has been
present for over 20 years.

We make the best or all our customers. Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify wide based palates. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Kahey Kemey Resort Manager

Our Features

Why Choose Us

Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating enthusiasm-
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly.

1350 + Visiters
Come Annunally
At Bluebell, we understand the different expectations of visitors. We feel elated when you come back for the second time!

Spa/gym
Meditation
Shopping
Trekking
Sightseeing
Elephant safari
Facials/makeup
Live music band
Night Bonefire

about us

The Story of Behind
Our Resort

Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly. Societies and spirits with our own, communicating enthusiasm and liberality in the food. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.

Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Read More

Dedicated team

Our Resort Staff

Our objective at Bluebell is to bring together our visitor’s societies and spirits with our
own, communicating enthusiasm and liberality in the food we share.