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A Luxurious Way to Meet with nature. The comfort and the needs of our guests come before all else here.
We have varities of
room and suits according your need
welcome to bluebell

We Invite guests to
celebrate life

Our objective at Bluebell is to bring together our visitor's societies and
spirits with our own, communicating enthusiasm and liberality in the
food we share. Official Chef and Owner Philippe Massoud superbly
creates a blend of Lebanese, Levantine, Mediterranean motivated
food blended in with New York mentality. Delightful herbs and flavors
consolidate surfaces to pacify wide based palates.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
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accomodation

Our Rooms & Suits

amenities

Make Your Stay Memorable

High Speed Wifi

With our service you may enjoy the finest life in our resort.

Pick & Drop Facility

With our service you may enjoy the finest life in our resort.

Smart TV

With our service you may enjoy the finest life in our resort.

Swimming Pool

With our service you may enjoy the finest life in our resort.

Breakfast Included

With our service you may enjoy the finest life in our resort.

Shower Bathtub

With our service you may enjoy the finest life in our resort.
Dedicated team

Our Resort Staff

Our objective at Bluebell is to bring together our visitor's societies and spirits with our
own, communicating enthusiasm and liberality in the food we share.

Dona Mona

House Keeping

Desulva Merry

House Keeping

John Michale

House Keeping

Marry Desalwa

House Keeping
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Fresh food
restaurant
eat & drink

Indulge in exceptional
& Local Foodies

Open Daily : 7.30 am - 11.00pm
wellness

A truly luxurious
experience for
the senses

For special rates please contact the

front office : +1800-456-7890

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Our offer

Summer Offer

Benefit from a 10% discount, making your reservations with a minimum of 3 days in advance
Testimonials

What Our Customer Says

Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the
food we share. Official Chef and Owner Philippe Massoud superbly creates a blend.
Tips & receipes

News & Articles

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